Chris Kyburz

Trauffer

Chris Kyburz

About

Paiste Artist Since
March 2006

Nationality
Switzerland

Main Affiliations
Trauffer
Baschi
Büetzer Buebe

Follow Artist

Setup

Videos & Pics

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paiste_gallery_kyburz_christian_by-Patrick-Hoerdt_2.jpg
paiste_gallery_kyburz_christian_by-Patrick-Hoerdt_1.jpg
Paiste_Gallery_Christian_Kyburz_550_400_2.jpg
Paiste_Gallery_Christian_Kyburz_550_400_1.jpg
IMG-20180318-WA0011.jpg
paiste_gallery_kyburz_christian_by-Patrick-Hoerdt_2.jpg
paiste_gallery_kyburz_christian_by-Patrick-Hoerdt_1.jpg
Paiste_Gallery_Christian_Kyburz_550_400_2.jpg

Biography

Ausbildung • seit dem 7. Altersjahr reglmässiger Schlagzeugunterricht • Studium an der Dante-Agostini-Drum-Schule, Olten Stationen • mit diversen Bands Auftritte in halb Europa • Studioerfahrung mit über zwanzig eingespielten Studioalben – die letzten drei sind ausgezeichnet mit Gold und Doppelplatin • seit 2010 mit Trauffer unterwegs – momentan einer der erfolgreichsten Schweizer Music Acts Dozent an • Davids Music World, Düdingen • eat your sticks, Baden

Setup Cymbals

  • Details

    Sizes: 14", 16", 18"
    Volume: Medium
    Weight: Light

    Sound character: Exotic, warm, trashy. Medium range, complex mix. Fast, responsive feel, fairly quick decay. An explosive Crash cymbal with a strong, low wash for unique effects in many styles of music.

  • Sounds
  • Details

    Sizes: 18", 20"
    Volume: Medium
    Weight: Medium

    Sound character: Aggressive, bright, energetic, trashy. Medium range, complex mix. Responsive feel, explosive attack. Powerful, cutting effect cymbal for exotic accents. A good cymbal for noisy crash riding at higher volume levels.

  • Sounds
  • Details

    Sizes: 14", 15"
    Volume: Medium
    Weight: Medium

    Sound character: Rich, warm, lush, deep. Wide range, complex mix. Giving and responsive feel. Broad, warm open sound. Compact, lush chick sound. Extremely versatile hi-hat, perfectly suited for dynamic, articulated playing in a wide range of styles. “They are just chunky enough, but not overpowering. They are a little more chocolaty than the classic 602s”, describes Vinnie Colaiuta.

  • Sounds